What to Look For in Cutting Boards

When it comes to selecting a cutting board, you have several options. From wood to plastic to rubber, you can find many types that will suit your specific needs. Read on to find out what to look for and why. Then, find the right board for your kitchen! We’ll explore the different types of materials, and what to look for in a board! If you’re looking to make your cooking experience more enjoyable, consider using a cutting board made of wood.


To maintain the sanitized appearance of your wooden cutting boards, you can apply food-grade mineral oil or a beeswax-based cream. The coating forms a barrier between the wood and liquid, which is useful in keeping the boards smelling and tasting fresh. You can also use lemon and salt to scrub away odors. After rinsing, rinse the board in cold water and allow it to air dry.

Care for your wooden cutting board depends on the type. While most wood boards are durable, they do have some limitations. Minor dents and impressions will often come and go. Because wood cells are open, these impressions will eventually spring back to their original shape. However, if you do notice any stains or odors, you should wash and dry the board thoroughly. Apply mineral oil or beeswax every two weeks, or when necessary.

In some studies, bacteria had a difficult time surviving on wood boards, while plastic cutting boards were almost completely destroyed by heat. Studies have also shown that wood cutting boards can help prevent food poisoning because the bacteria can’t grow on them. In fact, they’re less likely to produce bacteria than plastic boards. In addition, wood cutting boards can reduce the risk of food poisoning by up to twofold. So, the next time you chop vegetables, choose a wood cutting board.

When choosing a wooden cutting board, remember that quality is essential. Although wooden cutting boards may cost more, they have other benefits. For example, you can find boards with better resistance to scratches than plastic ones. But they should also be able to hold up to constant use. A wooden cutting board that gets soaked with water may eventually start to form mould. If your wooden board is prone to warping, you may want to consider purchasing a colour-coded board, which can help you identify which board is for which dish.

Some people treat wooden cutting boards as works of art and take pride in using only the best. These people proudly state that maple is grown in Canada. The maple tree’s genetics are superior to those grown in the United States. Therefore, maple boards are generally more expensive than teak. However, they do offer more durability than other types of wood. With the proper care, a wooden cutting board can last for many years. You can even reuse it as a serving board.


If you’re a beginner chef, plastic cutting boards are a great place to start. As you become more confident with the kitchen, you can add more tools to your kit – knives, measuring cups, spoons, oven mitts and kitchen towels. These items are a great way to keep your cutting boards hygienic and sanitized. Read on to learn how to choose the best plastic cutting board for your kitchen!

Plastic cutting boards come in rectangular shapes that offer ample surface area for multiple ingredients. They’re flexible and reversible, so you can easily transfer your food from one board to the other. Moreover, these cutting boards come with a non-slip backing that makes it easier to transfer food from one surface to another. This feature also prevents cross-contamination of food items. Its rounded edges and non-slip surface make it the perfect choice for any kitchen.

In a rare study, the UC Davis Food Laboratory compared wooden and plastic cutting boards. They found that wooden boards were more hygienic, and they were easier to clean. But a plastic board had no antimicrobial properties and bacteria remained on the surface. In addition, plastic cutting boards were not as easy to clean. So, you might want to consider a wooden cutting board if you cook a lot of meat.

Plastic cutting boards are also dishwasher-safe, which means they require less maintenance than their wooden counterparts. They are also easy to stack with other plates. They’re also less prone to germs because they don’t contain natural antimicrobial properties. Plus, they don’t absorb moisture like wooden cutting boards do. You can easily wash them with water and soap instead of using your hands or dishwasher to wash them. That means fewer times of cleaning and less worry!

You’ll want to wash your plastic cutting board after each use. Most plastic boards are nonporous and won’t harbor bacteria. Nevertheless, you should still scrub them thoroughly after each use to remove any food residue or bacteria. If your board is heavily scored, you should resurface it, since this will prevent mildew and bacteria from growing. If you’re worried about the hygiene of your plastic cutting board, you can always replace it!


Whether you are in the kitchen for one meal or need a new board for your commercial kitchen, there are a few things to keep in mind before buying a rubber cutting board. These boards will be much more difficult to chip or splinter, and will not absorb odors or liquids. Plus, they are easier on your knife blades. If you have a lot of dishes to cut, a heavier rubber cutting board might be better.

One of the advantages of a rubber cutting board is that it is easier to clean than a wooden one. Because they are made of rubber, they don’t absorb liquid and will never warp or peel. While plastic cutting boards may be easier to clean, they can be hard on knives. This is one of the disadvantages of plastic boards, but they are also less expensive. However, you should also be aware of the cost of a rubber cutting board compared to a wooden one.

Despite being the most frequently used surface in the kitchen, cutting boards can be extremely gross. Some boards are even more contaminated than toilets, and can contain more bacteria than a bathroom. If you’re not careful, this problem can get worse over time. In fact, experts recommend replacing cutting boards every year to avoid bacteria from spreading. A good rule of thumb is to wash the cutting board as soon as possible after use. Otherwise, you may find that the board gets stained and the food remains uncut.

If you’re looking for an inexpensive, non-toxic wood cutting board, try the Architec Gripper Board. It comes in several poppy colors and is 14×11 inches in size. Unfortunately, it’s not large enough for carving chickens, but it is dishwasher-safe. The non-slip gripper base is a great feature, and it also has rows of small rubber feet that keep the board in place. It’s a good choice for chopping purposes, but keep in mind that you will have to use it for other things other than carving.

When it comes to wood, maple is probably the best choice because it’s abundant and versatile. Maple is not only inexpensive but also neutral-looking, so it can fit in with any kitchen design. A rubber cutting board will resist bacteria and will not get scratched easily. If you’re not too fussy about color, you can also buy one in different colors or patterns. If you are concerned about the durability of wooden boards, you may want to consider a plastic one.